An award-winning dining experience in the vibrant heart of the UK’s capital of curry, Asha’s celebrates Birmingham’s proud cultural heritage of Indian cuisine. Our city centre location, close to The ICC and Symphony Hall, makes Asha’s the perfect venue for an after-work gathering, a pre-theatre meal or a post-movie curry. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
Two timeless samosas generously stuffed with potatoes, green peas, raisins and cumin tempered chicken samosa.
Aloo Matar Ki Tikki (V)
Pan-fried potato cutlets stuffed with mashed green peas, served with tangy chickpeas.
Batter-fried prawns tossed with curry leaves, ginger and onion
Assorted Dips (V)
An array of papaya relish, mint sauce, mango chutney and mixed pickles.
A basket of four varieties of fried poppadum. Ideal for sharing
Lightly battered stone bass served with mint and tamarind chutney.
Murg Tikka Salad
Chicken tikka cooked in a tandoor oven, served on a bed of salad, drizzled with a fresh coriander and olive oil dressing.
Mushroom Kurkure (V)
Battered and deep-fried mushrooms stuffed with cheese, bell peppers and crushed black pepper.
Papdi Chaat (V)
Deep-fried flour pastries with mashed potatoes, topped with sweetened yoghurt, mint and tamarind chutney. Served chilled.
All dishes are cooked in a traditional Indian clay oven,
unless stated otherwise (perfect for sharing).
TANDOORI CHICKEN TIKKA
Succulent boneless chicken, marinated overnight in yoghurt, ginger garlic and spices. Yet another classic (3 Pieces)
CHICKEN MALAI KEBAB
Delectable boneless chicken breast, marinated in a creamy cheese and cashew nut paste with a touch of cardamom. (3 Pieces)
CHILLI GARLIC PRAWN
Char-grilled Kerala tiger prawns with garlic and chilli.
Prawn Shan E Nisha
King prawns marinated in yoghurt, cheese and a touch of cardamom.
Spring lamb’s leg marinated overnight, braised with selected spices, and then cooked to perfection in a tandoor.
PALAK DAL TIKKI (V)
A pure vegetarian preperatioin of spinach stuffed with cheddar cheese & paneer served with chutneys.
Lamb Seekh Kebab
Traditional minced lamb kebab flavoured with ginger, garlic, roasted cumin and garam masala.
Barrah Kebab (LAMB CHOPS)
Spicy lamb chops marinated in yoghurt, ginger, garlic, cumin and garam masala.
Whole lobster simmered with five spices, mustard paste and prawns.
Tawa Fish Fillet
A spicy, seabass fish fillet crusted in pounded spices and cooked on a griddle.
PANEER KA SOOLA (V)
Tandoori shashilik of cottage cheese, green peppers, tomatoes and pineapple flavoured with mustard.
PRESIDENTS PLATTER £89.95
A selection of whole lobster or Tandoori Raan with Prawn Shan E Nisha, chicken malai kebab, lamb chops and lamb seekh kebab.
SPECIALITY KEBAB PLATTER
A selection of our all-time favourite chicken malai, chicken tikka, lamb seekh kebabs and prawn shan e nisha.
VEGETARIAN KEBAB PLATTER (V)
A selection of aloo tikki, vegetable samosa, paneer ka soola and palak tikki.
Main Course Curries
Succulent boneless chicken in a creamy almond gravy.
Classic chicken tikka in a tomato and cream gravy. Flavoured with dry fenugreek leaves.
Bhuna lamb cooked in typical Punjabi style with onions, tomatoes, green pepper, minced lamb and garam masala.
Lamb Rogan Josh
A classic favourite. Boneless lamb curry from Lucknow in a yoghurt and brown onion gravy.
PRAWN GINGER BHUNA
A mildly-spiced preparation of jumbo prawns, sautéed with ginger and an onion-tomato masala.
Boneless chicken cooked with spinach “saag” and fresh coriander.
Boneless lamb cokked with spinach “saag” and fresh coriander.
Tender chicken cooked in a yoghurt and cashew with fresh green coriander.
Chicken tikka sautéed with onions, tomatoes and green peppers, spiced with garam masala.
Chicken Tikka Masala
Chicken tikka strips cooked with bell peppers and garam masala in a chunky onion and tomato gravy
Our take on the classic Goan preparation, cooked with baby potatoes in a spicy onion and tomato gravy spiked with vinegar.
Boneless lamb cooked in an onion-yoghurt gravy, flavoured with saffron and vetiver. Awadh emperor’s favourite.
Boneless tender lamb cooked in clarified butter, with whole spices in a rich onion and tomato gravy. (Spicy)
Whole lobster (700-750 gms) sourced from Birmingham’s Seafood Market, simmered with five spices, mustard paste and prawns
Panjim Fish Curry
A typical Goan fish curry with red chillies and ground spices. (Seabass fish)
Main Course Vegetarian
Aloo Matar Gobi
A traditional home style preparation of potatoes, green peas and cauliflower cooked with cumin, green chillies, ginger and spices.
Cottage cheese cooked in a fenugreek-flavoured tomato and cream gravy.
Cottage cheese in a fresh spinach gravy, tempered with cumin.
Classic black lentils and kidney beans slow cooked overnight with tomatoes, cream and butter.
Cottage cheese and green peppers in a spicy tomato and onion gravy.
Sauteéd fresh vegetables with cumin, red chilli powder and lemon juice.
Yellow lentils tempered with onions, tomatoes and green chillies.
All vegetarian main courses are available as side dishes.
A spicy and tangy preparation of chickpeas and baby potatoes topped with onions & chutney.
GOBI MATTAR KHEEMA
Fine minced cauliflower and green peas sauteéd with ginger in chilli oil.
Biryani and Rice
All biryanis are cooked individually under pressure.
Boneless chicken breast cooked in true 'Awadhi style' with biryani rice and a touch of saffron.
Lamb Dum Biryani
Tender lamb cooked with biryani rice, flavoured with mace, cardamom and saffron.
Prawns cooked with biryani rice. Flavoured with cardamom, saffron and mace.
Fresh vegetables cooked in biryani rice seasoned with cardamom, mace and saffron.
Garlic tempered basmati rice.
Choice of Palao Rice
Vegetable / biryani / peas / jeera / mushroom
Steamed 'dum' saffron rice with hint of green cardamon and bay leaf.
Breads and Accompaniments
All breads are egg free
Naan sweetened with coconut, pistachio and almonds.
Plain yoghurt topped with chopped cucumber, tomato and onion or gram flour pearls.
Tangy yoghurt with cumin.
Onion & TOMATO Laccha Salad
Fresh onion rings tossed with lemon juice, chaat masala, green coriander and red chilli powder.
Fresh Green Salad
Fresh tomato, onion and cucumber tossed in lemon-vinegar dressing.
May contain allergens.
Please Note: While we do our best to reduce the risk of cross-contamination in our restaurants,
we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot
accept any liability in this respect.
Guests with severe allergies are advised to assess their
own level of risk and consume dishes at their own risk.
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