An award-winning dining experience in the vibrant heart of the UK’s capital of curry, Asha’s celebrates Birmingham’s proud cultural heritage of Indian cuisine. Our city centre location, close to The ICC and Symphony Hall, makes Asha’s the perfect venue for an after-work gathering, a pre-theatre meal or a post-movie curry. Signature cocktails and spectacular food in a stunning setting, enjoy the finest Indian culinary traditions in truly opulent surroundings. It’s everything Indian food should be.
Spicy, warming and peppery reds
This style of wine is particularly good with North West Indian food,
Bharta and Gosht and for extra heat, Vindaloo
Berri Estates Shiraz
Great Aussie, pepper sprinkled with blackberry ripeness. Standard (175ml) 5.25 | Large (250ml) 7.50
Portillo Malbec,Valle de uco
Fresh and fruity aromas, enhanced by hints of plums, blackberries and a touch of vanilla. Standard (175ml) 5.95 | Large (250ml) 7.50
Puro Organic Malbec
A complex, ripe and rich Malbec.A truly amazing wine.
Shingleback Haycutters Shiraz
For serious lovers of Aussie Shiraz. Fresh, vibrant with great depth of flavour
Full bodied, oak aged, complex wines
These wines need big food flavours and rich sauces such as Vindaloo, Gosht and Jhalfrezi.
Best not taken with seafood.
Châteauneuf-du-Pape, Les Bartavelles, Jean-Luc Colombo
Beautiful silky notes of ripe fruit, liquorice and gingerbread. Rich, deep, mature and velvety.
Vina Pomal Centenario Rioja Reserva
Traditionally aged Rioja with concentrated fruit and oaky flavours. The first winery to be registered in Rioja.
Le Origini Amarone della Valpolicella Classico Bolla Veneto,
From velvet wrapped raisins and dates emerge hints of creamy marzipan.
Asha’s Speciality Cocktails
Raspberry Vodka and Chambord Raspberry liqueur muddled with fresh kumquats, raspberries, redcurrants and homemade vanilla sugar, lengthened with champagne.
Butterflies In The City
Gin and coconut rum, combined with white grape and handpicked Roman chamomile, served with jasmine scented dry ice for a multi-sensory experience.
New Fashioned, Old Ways
Our favourite pre-prohibition classic with a theatrical twist, raisin rum, orange, muscovado sugar and all spice
Gin and mandarin liqueur combined with lime, pink grapefruit, locally foraged dandelion and burdock as well as yuzu bitters for a fresh and complex concoction
Giddy in Goa
This Bombay Sapphire based cocktail balances the spice of juniper with the tropical and sweet flavours of Cointreau and coconut water
Chairman Special - Deepak
Remy Martin VSOP Cognac with Cointreau, fresh ginger, nutmeg, mace, cloves and a cinnamon stick. Served flamed.
Fresh lychees muddled with raspberry purée and a hint of vanilla sugar topped with apple juice.
Fresh raspberry and passion fruit syrups shaken with apple juice and a dash of fresh lime.
Fresh passion fruit shaken with guava and pineapple juices, served long.
Watermelon And Ginger Mash
Fresh watermelon, ginger and mint, shaken and scented with rosewater
Vanilla ice cream blended with passion fruit and pineapple juice.
Mango and Ginger
Natural yoghurt blended with ginger and mango purée.
Mango and Caramel
Natural yoghurt blended with mango purée, laced with caramel syrup.
Date and Banana
Natural yoghurt blended with fresh da tes and banana.
Finlandia vodka shaken with fresh watermelon and sweetened with sugar syrup
Lychee, Raspberry and Chili
Finlandia vodka and Chambord Raspberry liqueur shaken with fresh raspberries and lychee, balanced with a touch of lemon and chili.
Jack Daniel’s shaken with fresh passion fruit, passion fruit purée and sweetened with homemade vanilla sugar, balanced with a hint of lemon.
Finlandia vodka shaken with freshly blended strawberries, fresh passion fruit and sugar syrup.
Fresh espresso shaken with Vanilla Vodka and Kahlua, balanced with homemade vanilla sugar.
Asha’s Shorts / Rocks
Jack Daniel’s and Chambord Raspberry Liqueur muddled with fresh blackberries and lime, sweetened with vanilla syrup
Minted Kentucky Strawberry
Strawberry Fresh strawberries and mint smashed with vanilla sugar, laced with Woodford Reserve Bourbon and crème de fraise, balanced with a hint of lemon. Served short over crushed ice.
MANGO CHILI MAI TAI
Bacardi spiced rum and orange liqueur muddled with fresh mango and Holland red chili, sweetened with almond syrup.
Woodford Reserve bourbon and Amaretto Almond Liqueur stirred with passion fruit and pineapple juice, balanced with homemade vanilla sugar.
Mango Passion Fruit Caipiroshka
Finlandia vodka, mango purée and passion fruit stirred into muddled lime and castor sugar
Asha’s Long Cocktails
Bombay Sapphire, fresh pomegranate and mint leaves muddled with lemon juice, lengthened with ginger beer.
Fresh raspberries, passion fruit, black grape extract and Finlandia vodka, topped with Chambord Raspberry Liqueur
Asha’s Spiced Tea
Finlandia vodka, Bombay Sapphire, Bacardi spiced rum and tequila shaken with lime juice and homemade chai (tea) syrup with ice.Topped with ginger beer
Bacardi spiced rum and Crème de Banane stirred into muddled banana, mint, lime and demerara sugar, lengthened with banana juice.
Bombay Sapphire gin or vodka, lemon juice and sugar syrup topped with soda and a choice of the following: Passion Fruit • Mango • Banana • Peach • Strawberry
Jack Daniel’s No 7 topped with muddled fresh orange,Angostura Bitters and sugars.
Your choice of premium gin (as original) or vodka stirred to perfection with a hint of dry Vermouth, served straight up in a frozen Martini glass with a choice of lemon zest or olive
Muddled fresh mint and lime with aged Bacardi Oro, topped with soda, served long
Finlandia Vodka, fresh lime and sugar, topped with ginger beer
Bombay Sapphire gin, cherry Brandy fresh lemon juice, pineapple juice, served long it with a fizz
Please Note: While we do our best to reduce the risk of cross-contamination in our restaurants,
we CANNOT guarantee that any of our dishes are free from allergens and therefore cannot
accept any liability in this respect.
Guests with severe allergies are advised to assess their
own level of risk and consume dishes at their own risk.
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